JAPAN TRAVEL
 
 
Chic Coffee In Shibuya
Feel inspired when you appease your next series of withdrawal symptoms by dropping by Streamer Coffee Company. Although the café itself is still wet behind the ears, its owner and head barista has been in the business of coffee for 11 years.
After opening i...

More

JAPAN TRAVEL
Tasty French Fare In Shibuya
A year living in France long ago left me with a lifelong love of the savory pancakes known as galettes to Francophones. Surprisingly, a tiny eatery near Mt Aso satisfied my crepe cravings when I lived in Kumamoto prefecture, but it wasn't until I stumbled...

More

JAPAN TRAVEL
 
If you have a hankering for sweets, then consider Sweets Paradise.
Sweets Paradise is a chain restaurant with an all-you-can-eat cake bar. For ¥1,530 you can eat a wide variety of beautifully decorated cakes and other sweets. The allotted time is either 70 or 90 minutes depending o...

More

JAPAN TRAVEL
Top quality wagyu at very impressive prices
Just two minutes walk from Roppongi Station on the Oedo line and a few blocks from Tokyo Midtown, Pound-ya brings quality Japanese beef at great prices to the heart of Tokyo.
Opened in April 2015, Pound-ya delivers on a simple concept: enjo...

More

JAPAN TRENDS
Snoopy and green tea? Whatever will they think of next.
Actually, this isn’t such a big shock, since Snoopy is a popular character in Japan, though this is still a pretty original way to utilize the lovable Peanuts pooch.
Snoopy Chaya is a maccha (matcha) green tea-themed cafe openin...

More

JAPAN TRAVEL
ByNiek Ceylan, October 2015
In between Shibuya station and Yoyogi Park there is a place cheese fanatics from all over the world have to visit, whether it is for the taste, or just because a week without cheese does not belong among the options. Shibuya Cheese Stand is a place where e...

More

JAPAN TODAY
 Poko Bagel CaféFor Quebecers and other Canadian bagel aficionados, the Montreal-style bagel differs from the ubiquitous New York version for a number of reasons. It's smaller, thinner and sweeter (it contains no salt) and is baked in a wood-fired oven. The hole, it must be observed, ...

More

JAPAN TRAVEL
By Niek Ceylan, October 2015
Always trust your instinct is what I have learned in Japan. When you are on a hunt for a satisfying dinner while trusting on your intuition, in my case I always succeed. This happened when I visited Manten (満天, まん天), a yakiniku restaurant which I pas...

More

JAPAN TIMES
While Kyoto’s main fish market is off limits to the public most of the year, Totoya, a little seafood restaurant just yards from the market’s main entrance, gives you a taste of what’s available inside.
The restaurant is simple, unfussy and serves quality food at — thankfully — reason...

More

JAPAN TRENDS
 This article by Adriana Mazza first appeared on Tokyo Cheapo. 
If you’re not familiar with Blue Bottle, it’s a highfalutin craft coffee joint in Tokyo that usually bears hours-long queues. No shade, but it’s not the only player in town brewing up some good coffee (with much shorter ...

More