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Tokyo Restaurant’s Milkshakes Are So Huge They Have Donuts and Churros In It
- Category:Gourmet
ROCKET NEWS
And yes, that is a milkshake with pretzels and potato chips.
If you were in the mood for a tasty burger, you might not think to look for one in Japan, and even then, you might not expect to find such good, honest grub at a cafe that’s a side business for a fashionable clothing line....
And yes, that is a milkshake with pretzels and potato chips.
If you were in the mood for a tasty burger, you might not think to look for one in Japan, and even then, you might not expect to find such good, honest grub at a cafe that’s a side business for a fashionable clothing line....
- September 22, 2016
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New luxury Japanese Kit Kat Available at Stores Around The Country
- Category:Gourmet
ROCKET NEWS
According to Nestlé Japan, this is the first new nationwide Kit Kat series they’ve released in six years.
Since the first high-end specialty Kit Kat Chocolatory store opened in Tokyo back in 2014, they’ve released some unique creations like limited edition chocolate wafers wrapped...
According to Nestlé Japan, this is the first new nationwide Kit Kat series they’ve released in six years.
Since the first high-end specialty Kit Kat Chocolatory store opened in Tokyo back in 2014, they’ve released some unique creations like limited edition chocolate wafers wrapped...
- September 17, 2016
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Now You Can Have Karinto Crackers Flavored With Popular Sake Dassai!
- Category:Gourmet
ROCKET NEWS
We’ve already seen sake-flavored Kit Kats; now we have sake-flavored karinto crackers, made with sake cake from the highly coveted Dassai!
The karinto is a traditional deep-fried cracker/cookie like snack that has been around in Japan for nearly 200 years. It’s considered a simple,...
We’ve already seen sake-flavored Kit Kats; now we have sake-flavored karinto crackers, made with sake cake from the highly coveted Dassai!
The karinto is a traditional deep-fried cracker/cookie like snack that has been around in Japan for nearly 200 years. It’s considered a simple,...
- September 12, 2016
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Enjoy Refreshing Colors, Taste of Seasonal Jellies
- Category:Gourmet
THE JAPAN NEWS
Jellies featuring seasonal ingredients are a feast for the eyes and can be a nice treat to serve when you have guests. Tomoko Sato of La Carriere Cooking School in Kyoto shares two jelly recipes.
There are two types of gelatin — sheets and powder — and for these recipes gelatin s...
Jellies featuring seasonal ingredients are a feast for the eyes and can be a nice treat to serve when you have guests. Tomoko Sato of La Carriere Cooking School in Kyoto shares two jelly recipes.
There are two types of gelatin — sheets and powder — and for these recipes gelatin s...
- September 2, 2016
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Nestlé Presents Instant Matcha Green Tea From a Coffee Machine!
- Category:Gourmet
ROCKET NEWS
Whoever thought that enjoying a cup of fragrant matcha green tea could be so easy?
If you’re fond of matcha but not so sure about preparing the green drink, then Nestlé Japan may have the perfect solution for you. The food and beverage manufacturer has recently announced that it wi...
Whoever thought that enjoying a cup of fragrant matcha green tea could be so easy?
If you’re fond of matcha but not so sure about preparing the green drink, then Nestlé Japan may have the perfect solution for you. The food and beverage manufacturer has recently announced that it wi...
- August 29, 2016
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Smart Ways to Use Up Veggies
- Category:Gourmet
THE JAPAN NEWS
In cooking for one person, vegetables can present a problem. It is hard to use up a whole cabbage or a carrot, and unused portions tend to stack up in the refrigerator. It also can be tedious to peel and cut vegetables every day.
Cooking expert Eiko Yanagisawa has the answer: Mar...
In cooking for one person, vegetables can present a problem. It is hard to use up a whole cabbage or a carrot, and unused portions tend to stack up in the refrigerator. It also can be tedious to peel and cut vegetables every day.
Cooking expert Eiko Yanagisawa has the answer: Mar...
- August 26, 2016
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Japanese Mandarin-orange-flavored Potato Chips Make a Comeback!
- Category:Gourmet
ROCKET NEWS
Enjoy the crisp, salty taste of potato chips with a blast of…mandarin orange?
Koikeya, a Japanese snack maker, is known for releasing some pretty interestingly flavored potato chips. The list includes everything from toast to milk to apple even.
This summer, Koikeya has released...
Enjoy the crisp, salty taste of potato chips with a blast of…mandarin orange?
Koikeya, a Japanese snack maker, is known for releasing some pretty interestingly flavored potato chips. The list includes everything from toast to milk to apple even.
This summer, Koikeya has released...
- August 24, 2016
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Wasabi and Salt Flavored Instant Soba Released to Help Cope With Summer Heat
- Category:Gourmet
ROCKET NEWS
Because nothing cools you down better than the intense burning sensation of wasabi.
Actually, instant noodle maker Ace Cook seems to go out of its way to tell people this product isn’t all that piquant with the lengthy name of Adult Kireaji Mellow Wasabi Salt Soba. However, what the...
Because nothing cools you down better than the intense burning sensation of wasabi.
Actually, instant noodle maker Ace Cook seems to go out of its way to tell people this product isn’t all that piquant with the lengthy name of Adult Kireaji Mellow Wasabi Salt Soba. However, what the...
- August 22, 2016
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Tokyo Barley Tea Maker in Full Gear For Production
- Category:Gourmet
THE JAPAN NEWS
Japan’s traditional beverage of choice in the summer is mugicha, or barley tea. Ogawa Sangyo Co.’s factory in Edogawa Ward, Tokyo, produces high-quality barley tea and is filled with heat and the fragrant flavor of roasted barley.
The production process consists solely of roastin...
Japan’s traditional beverage of choice in the summer is mugicha, or barley tea. Ogawa Sangyo Co.’s factory in Edogawa Ward, Tokyo, produces high-quality barley tea and is filled with heat and the fragrant flavor of roasted barley.
The production process consists solely of roastin...
- August 6, 2016
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‘Minor fish’ May Look Ugly But Can Be Tasty
- Category:Gourmet
THE JAPAN NEWS
One mid-June day, a sushi shop specializing in home delivery in Sumida Ward, Tokyo, received packages of fish from Kushimoto, Wakayama Prefecture, and other places. Shop manager Yoshitaka Asayama found that the delivery included an unusual kind of fish, called kibirekawahagi mode...
One mid-June day, a sushi shop specializing in home delivery in Sumida Ward, Tokyo, received packages of fish from Kushimoto, Wakayama Prefecture, and other places. Shop manager Yoshitaka Asayama found that the delivery included an unusual kind of fish, called kibirekawahagi mode...
- August 5, 2016
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