THE JAPAN NEWS
 
The Yomiuri Shimbun
This year marks the 50th anniversary of the debut of Kameda Seika Co.’s Kaki-no-Tane snack, made of spicy rice crackers mixed with peanuts.The Niigata-based manufacturer has succeeded in increasing annual sales of its flagship product to ¥20 billion by marketi...

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JAPAN TRENDS
 
If Tokyo has one enduring image abroad it’s that everyone and everything is rushing. In the mornings, high-heeled women in skirt-suits can be seen running down the sidewalk towards the train stations. In Shibuya, the famous crossing is constantly full of undulating masses of people...

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JAPAN TIMES
A restaurant featuring ramen noodles took its place among the more exalted gourmet restaurants as Tokyo kept its crown as the Michelin guide’s dining capital of the world for the ninth straight year on Tuesday.
The guide also widened its listing of foods in the Bib Gourmand section th...

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