When I first heard of Hokuriku I thought it sounded like a rooster call. When I actually visited the region just two and half hours from Tokyo on the new Shinkansen route (that opens in March 2015), I quickly discovered that it is one of the most scenic regions of Japan.  It is a place I return to again and again to photograph and explore rural villages and rediscover the other side of Japan, the region along the Japan Sea, that is known for great local food and lodgings.

At the foot of the mountains in Ishikawa prefecture is one of my favorite country inns in Japan. In 30 years of global travel as a photographer it is one of the most fulfilling lodging experiences I have ever had. It offers not the luxury of a grand Parisian hotel, or a Balinese beach resort, but the subtle and refined luxury that only Japan has to offer, but taken to a more sublime level.

On my first visit to the country inn Kayotei, I was met at the entrance by three of the staff. They greeted me with a gentle and nostalgic intimacy that gave me the odd impression that I was returning home, to my own private country villa, after a long hiatus. From the start, the whole experience, replete with first class attendants, maids, chefs and décor left a profound impression on the body and spirit. I was hooked from the first day.

Located in the small hot springs village of Yamanaka in Ishikawa prefecture, the village remains much the same as it has for generations. The inn owners are active in promoting the long traditions of the community and are ever ready to escort inn guests to visit the local organic farmers and craftsmen who provide the soul, spirit and sustenance of the community.